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Beer& Food 4: Cured Meats

Jan 14, 2020 5:00 pm - 8:00 pm

Join us on Tuesday, 11/14, We’re pairing a selection of high end cured meats with appropriate beer counterparts and discussing the methodology of building a pairing.. The class includes (4) 5oz beer pours.

Drop-in anytime between 5-8pm ($10).